03-18-2006 Rostov Porter (the "rost of" supplies on hand)
A ProMash Brewing Session Report
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Brewing Date:
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Saturday March 18, 2006
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Head Brewer:
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Cal Frye
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Asst Brewer:
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Recipe:
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Rostov Porter
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BJCP Style and Style Guidelines
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15-B Porter, Brown Porter
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Min OG:
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1.040
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Max OG:
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1.050
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Min IBU:
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20
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Max IBU:
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30
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Min Clr:
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20
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Max Clr:
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35
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Extract (Lbs):
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5.81
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Anticipated OG:
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1.048
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Plato:
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11.86
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Anticipated SRM:
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20.7
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Anticipated IBU:
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23.0
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Wort Boil Time:
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60
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Minutes
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Actual OG:
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1.043
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Plato:
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10.72
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Actual FG:
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1.012
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Plato:
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3.07
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Alc by Weight:
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3.18
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by Volume:
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4.07
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From Measured Gravities.
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ADF:
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71.4
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RDF:
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59.4
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Apparent & Real Degree of Fermentation.
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%
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Amount
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Name
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Origin
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Potential
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SRM
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77.4
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4.50 lbs.
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Briess DME- Plain Light
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America
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1.046
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4
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12.9
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0.75 lbs.
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Crystal 90L
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America
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1.033
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90
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4.3
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0.25 lbs.
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Pale Malt(2-row)
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America
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1.036
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2
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2.7
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0.16 lbs.
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Roasted Barley
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America
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1.028
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450
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2.7
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0.16 lbs.
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Black Patent Malt
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America
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1.028
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480
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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0.75 oz.
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Goldings - E.K.
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Whole
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6.50
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21.8
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60 min
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0.25 oz.
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Goldings - E.K.
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Whole
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6.50
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1.2
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5 min
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Danstar Nottingham, 2nd generation
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Pitched From:
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Slurry
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Amount Pitched:
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1000 mL
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Lag Time:
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0.00 hours
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Primary Fermenter:
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Plastic
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Primary Type:
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Closed
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Days In Primary:
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7 |
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Primary Temperature:
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66 degrees F
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Original Gravity:
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1.043 SG
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10.72
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Plato
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Finishing Gravity:
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1.012 SG
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3.07
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Plato
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This is a garbage-collection beer. I'm using the "Rostov" the roasted barley, the "Rostov" the DME, the "Rostov" the crystal malt, etc.
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Pitched on top of slurry of Wise Ass Red Bitter. Zero lag time. No off flavors detected from this practice.
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Color still a bit light for a porter, but the balance seems good. First quart very yeasty. cleared right up. Does this count as keg-conditioned? ;-)
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Generated with ProMash Brewing Software |