05-13-2006 Rostov Porter (the "rost of" the supplies on hand)
A ProMash Brewing Session Report
|
Brewing Date:
|
Saturday May 13, 2006
|
|
Head Brewer:
|
Cal Frye
|
|
Asst Brewer:
|
|
|
Recipe:
|
Rostov Porter
|
|
BJCP Style and Style Guidelines
|
15-B Porter, Brown Porter
|
Min OG:
|
1.040
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
20
|
Max IBU:
|
30
|
|
|
Min Clr:
|
20
|
Max Clr:
|
35
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
|
7.03
|
|
|
|
Anticipated OG:
|
1.049
|
Plato:
|
12.17
|
|
Anticipated SRM:
|
28.6
|
|
|
|
Anticipated IBU:
|
19.7
|
|
|
|
Wort Boil Time:
|
30
|
Minutes
|
|
|
Actual OG:
|
1.042
|
Plato:
|
10.48
|
|
|
Actual FG:
|
1.012
|
Plato:
|
3.07
|
|
|
Alc by Weight:
|
3.08
|
by Volume:
|
3.94
|
From Measured Gravities.
|
|
ADF:
|
70.7
|
RDF:
|
58.8
|
Apparent & Real Degree of Fermentation.
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
3.6
|
0.25 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
85.3
|
6.00 lbs.
|
Muntons LME - Amber
|
England
|
1.037
|
9
|
|
7.1
|
0.50 lbs.
|
Chocolate Malt
|
Belgium
|
1.030
|
350
|
|
1.8
|
0.13 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
|
2.2
|
0.16 lbs.
|
Black Patent Malt
|
America
|
1.028
|
480
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Whole
|
6.50
|
4.9
|
5 min
|
|
1.00 oz.
|
Goldings - E.K.
|
Whole
|
6.50
|
14.8
|
30 min
|
Danstar Windsor
|
Profile:
|
Oberlin
|
|
Profile known for:
|
|
|
Calcium(Ca):
|
56.1 ppm
|
|
Magnesium(Mg):
|
11.1 ppm
|
|
Sodium(Na):
|
30.0 ppm
|
|
Sulfate(SO4):
|
100.0 ppm
|
|
Chloride(Cl):
|
37.0 ppm
|
|
biCarbonate(HCO3):
|
186.0 ppm
|
|
pH:
|
8.90
|
|
Pitched From:
|
Dry Pack
|
|
Amount Pitched:
|
10 mL
|
|
Lag Time:
|
1.00 hours
|
|
Primary Fermenter:
|
Plastic
|
|
Primary Type:
|
Closed
|
|
Days In Primary:
|
8
|
|
Primary Temperature:
|
68 degrees F
|
|
Original Gravity:
|
1.042 SG
|
10.48
|
Plato
|
|
Finishing Gravity:
|
1.012 SG
|
3.07
|
Plato
|
|
Oops, no propane for the grill, must sacrifice for dinner. Steep grains in 2 gal hot water, 150 degrees, for half hour. Drain and remove grain bag, bring wort to boil. Add 1 oz. Goldings hops, boil 25 minutes. Add 1 oz. Goldings hops for aroma, boil 5 min. longer. Mix in LME, let stand while you clean up after the extract weighing ;-) Drain kettle into fermenter on top of 2 gal cold water, top off to volume with cold water.
|
|
Specialty grains $1.69/ lb.
Malt Extract $ 1.70/lb.
|
Generated with ProMash Brewing Software |