Honey Bear Solstice Ale
A ProMash Recipe Report
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
9.00
|
|
|
|
Anticipated OG:
|
1.058
|
Plato:
|
14.27
|
|
Anticipated SRM:
|
12.5
|
|
|
|
Anticipated IBU:
|
25.4
|
|
|
|
Brewhouse Efficiency:
|
61
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
|
Pre-Boil Wort Size:
|
7.10
|
Gal
|
|
|
Pre-Boil Gravity:
|
1.045
|
SG
|
11.18 Plato
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
22.2
|
2.00 lbs.
|
Honey
|
|
1.042
|
0
|
|
5.6
|
0.50 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
11.1
|
1.00 lbs.
|
CaraMunich 60
|
France
|
1.034
|
60
|
|
61.1
|
5.50 lbs.
|
Northern Brewer Gold LME
|
USA
|
1.037
|
9
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.25 oz.
|
Nugget Pellets
|
Pellet
|
12.00
|
14.2
|
90 min
|
|
0.50 oz.
|
Vanguard
|
Whole
|
4.50
|
9.7
|
90 min
|
|
0.50 oz.
|
Vanguard
|
Whole
|
4.50
|
1.5
|
5 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.63 Oz
|
Bitter Orange Peel
|
Spice
|
60 Min.(boil)
|
|
2.00 Oz
|
Candied Ginger
|
Spice
|
7 Days(fermenter)
|
|
0.50 Tsp
|
Black Pepper
|
Spice
|
0 Days(boil)
|
|
1.00 Tsp
|
Cinnamon
|
Spice
|
0 Days(boil)
|
Danstar Nottingham
|
Mash Type:
|
Single Step
|
|
|
Grain Lbs:
|
1.50
|
|
|
Water Qts:
|
22.50
|
Before Additional Infusions
|
|
Water Gal:
|
5.63
|
Before Additional Infusions
|
|
Qts Water Per Lbs Grain:
|
15.00
|
Before Additional Infusions
|
|
Rest
|
Temp
|
Time
|
|
Saccharification Rest:
|
158
|
70 Min
|
|
Mash-out Rest:
|
0
|
0 Min
|
|
Sparge:
|
0
|
0 Min
|
Total Mash Volume Gal: 5.74 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
|
Candied Ginger and clover honey added to secondary at racking.
|
Generated with ProMash Brewing Software |